Easy to Use. Easy to Read.

Oil Quality Test Strips make it easy to keep an eye on your cooking oil. Just dip the strip in oil and read the clear color-coded results.

Once oil degrades, it must be replaced with new, fresh oil. Continued use of old, degraded oil can spoil the quality and flavor of food, and even impact the health of your customers. By managing the quality and condition of degraded oil using quantitative, objective values, you can determine just the right time to change out the oil.

It can also be extremely useful in reducing costs and improving the quality and flavor of your food products. Efficient management allows you to maximize the lifespan of oil.

These Test Strips let you check these parameters:

• Free Fatty Acids (FFA) - (A.V.)/(KOH)mg/g

Includes 100 test strips per box with instructions.